The culinary selection of Stuffed vegetables contains the best recipes for cooking stuffed vegetables (peppers, tomatoes, potatoes and much more). Delicious dishes of vegetables stuffed with meat (poultry or seafood).
Stuffed vegetables can be found in the kitchens of different countries. This dish is good to cook when there are a lot of fresh, seasonal vegetables on sale. Eggplants, zucchini and peppers, tomatoes and almost any vegetables to your taste are used for stuffing.
A mixture of meat and rice with the addition of vegetables and herbs is used as a filling. No less delicious are vegetables stuffed with rice and vegetables without adding meat. Vegetables for stuffing are not subjected to heat treatment, they are filled with a mixture raw and placed in a saucepan with a small amount of water and vegetable oil. Cook on the stove or in the oven. Served with sour cream and herbs.
And again I return to my favorite dishes with stuffing. Do you remember eggplants, mushrooms, chickens, carp, squid and other stuffed pleasures? This time I made delicious stuffed peppers – fortunately, it’s the season of cheap vegetables… try it!
Stuffed pepper… My family loved this dish so much that because of the frequent cooking, I decided to make an innovation in its recipe, replaced some products, added a couple of new ones… surprised family! Pepper stuffed with fragrant basmati rice, mushrooms and cherry tomatoes is on the table! Try it and you will become my wonderful stuffed pepper!
Stuffed peppers are baked very easily and unpretentiously. It will always be delicious to combine with a side dish of potatoes or just with a spring salad.
My dear ones! I want to offer you stuffed peppers with bulgur and vegetables without meat! Very tasty, very simple and no worse than peppers with meat filling. Come in!
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
We love stuffed peppers, I wanted to experiment a little with the filling and the cooking method. The pepper turned out to be tender and very fragrant. Thanks to the VITEK VT-4206 R multivark, the pepper is evenly baked, browned and remains juicy.
I like to come to my husband from work for dinner to serve something interesting. In the last issue of the magazine I saw this recipe, all the products were in the house, and I decided to try it. I liked the result and decided to share it.
