Biscuit Roll “Tornado” Recipe

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This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!

Chocolate Roll without Flour and Sugar Recipe

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It turned out to be a very delicious chocolate roll – without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – like an evening, so you want something delicious? Or am I the only one? If there are the same – I invite and promise – your conscience will be clear, and you will be happy))). Try it?