Roll of two types of dough. Yeast-based and crispy biscuit crust.
Sweet Bars with Mango and Cottage Cheese Recipe
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Biscuit Roll “Tornado” Recipe
|This roll was invented by a Japanese pastry chef a year and a half ago. Since then, the recipe has undergone many changes, this option seemed to me the simplest – quick and easy to execute, but believe me, the roll turned out to be no less tasty and beautiful. You can use any cream – whipped cream, sour cream, cottage cheese, in general – a lot of room for imagination!
Cottage Cheese Roulade with Oranges Recipe
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Rolls with Chocolate Filling Recipe
|The rolls are just wonderful-the dough is tender, soft and thin. But I was particularly surprised by the cream. I think that this is the best chocolate filling for this kind of rolls, bagels and puff pies of all that I have tried. It is prepared elementary, does not spread, has a beautiful, rich chocolate taste. Great treat!
Sweet Roll “Ruby Sparks” Recipe
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Chocolate Roll with Custard Recipe
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Sponge Rolls in a Multi-Baker Recipe
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Chocolate Roll without Flour and Sugar Recipe
|It turned out to be a very delicious chocolate roll – without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – like an evening, so you want something delicious? Or am I the only one? If there are the same – I invite and promise – your conscience will be clear, and you will be happy))). Try it?
Meringue Roll with Berry Confit Recipe
|Meringue roll with cream and berry compote is a very delicate dessert that will conquer you with its lightness and tenderness. For a meringue roll, you can use absolutely any seasonal berries and fruits that you like the most. It will be very good with any filling. Exquisite taste and interesting structure will certainly please your guests!