Sweet Rolls Homemade 2024 Step by Step with Pictures - Page 7 of 7

Sweet Rolls Homemade

Delicious sweet rolls of round or oval shape made of pastry, yeast and puff pastry are an ideal option for breakfast or a small snack. Sweet buns, perhaps, remain the most popular pastries (right after pies). They are prepared a lot, according to different recipes, from different types of dough. So, they can be both sandy, and lush yeast, and puff, and biscuit. With and without fillings, rolled into rolls, a ball, a ring, a spiral. They also have all kinds of shapes: round, square, triangular, curly, flat, voluminous, and so on.

Classic sweet buns are, of course, yeast. The dough for them is kneaded with fresh or dry yeast, with or without sourdough. If it is rich, then even fillers will not be required, so they will turn out delicious. But if you add raisins or other dried fruits, it will definitely not be superfluous. To make the pastry look more elegant, you can make it curly: twist it into a cone, pretzel, bun. Perfectly smooth rolls will turn out if you bake them in molds for smooth round cupcakes.

The store-bought appearance of this baking will give a more affordable way: the dough must be divided into equal parts, make a ball out of each, then put all the balls into a baking dish, greased with oil. Let it stand to rise, and bake until ready. As a result, you will get “collapsible” buns. For brightness, it is better to lubricate them with raw yolk (before sending them to the oven) or vegetable oil. For more gloss, hot buns can also be oiled to shine.

Many people really like to bake sweet rolls according to recipes without yeast, sour cream, milk and so on. If a more bland dough is used, you can add sweet filling inside the buns in the form of jam, chocolate, cream, boiled condensed milk. By the way, if the jam is too liquid, you can thicken it by adding starch, flour, wheat or corn.

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