Cranberries or raisins rinsed in hot water. Pour one tablespoon of rum or cognac (optional). Grind the nuts coarsely.
Beat eggs with sugar and vanilla sugar and a pinch of salt until light viscous mass.
Add the sifted flour, gently stir with a spatula.
4-5 medium size apples peel, remove the core and grate on a coarse grater directly into the pan size 30 × 40 cm, covered with baking paper. From top to spread out the cranberries or raisins and nuts. Optionally, sprinkle with cinnamon.
Pour the dough onto the apples and smooth over the surface of the apples.
Put the pan in a hot oven and bake for 20-25 minutes. The finished cake to turn on a slightly wet towel paper up. Wet hands a couple of times and swipe on the paper, careful not to burn. Then carefully remove the paper.
Use a towel to roll the roll and roll it onto the dish.
The cake is completely cool, sprinkle with powdered sugar, garnish with mint leaves and can be served. The roll is done very quickly, the taste is excellent. This soft and fluffy loaf will win your heart.