Festive tartlets for the new year ‘s table. Tuna, pickled cucumber and caviar create the perfect flavor combination.
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are made in just a few minutes, especially if unexpected guests knock on the door.
Tartlets with filling are an ideal dish for a buffet or holiday table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill served in sand baskets.
Incredibly easy to prepare and delicious cake! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers…
Baskets of guacamole, blue potatoes and red fish. These baskets are suitable for Breakfast and for a festive lunch/dinner. Potatoes can be replaced with half an olive or an olive.
Recipe tartlets use one, but the filling can be experimented with. Loved my home this filling.
A hearty snack, very interesting. Not ashamed put on the table. Very tasty and warm and cold. Julien, you can use any.
On any festive table Julien takes the place of honor, but what to do when there is no cocotte, and the guests really want to please Julien… It is convenient to take along on a picnic, Julien in tartlets a delicious, crispy pastry baskets and creamy mushroom filling in a creamy sauce – mmmm… what could be tastier? I want to offer you a budget option Julien on milk.