The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are prepared in just a few minutes, especially if unexpected guests knocked on the door.
Tartlets with stuffing are an ideal dish for a buffet or a festive table. As a filling, use cheese and garlic paste with the addition of pieces of mussels, crispy cucumbers and fresh dill, serve in sand baskets.
Incredibly easy to prepare and delicious pie! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers…
Baskets with guacamole, blue potatoes and red fish. These baskets are suitable both for breakfast and for a festive lunch / dinner. Potatoes can be replaced with half an olive or a slice of olive oil.
Julien takes pride of place on any festive table, but what to do when there is no cocotte, and guests really want to please Julien… It is convenient to take it with you on a picnic, Julienne in tartlets, delicious, crispy baskets of dough and creamy mushroom filling in cream sauce – mmmm… what could be tastier? I want to offer you a budget version of Julienne on milk.
