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Print Recipe
Baskets with Guacamole and Red Fish Recipe
Baskets of guacamole, blue potatoes and red fish. These baskets are suitable for Breakfast and for a festive lunch/dinner. Potatoes can be replaced with half an olive or an olive.
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram Fish (red) Any salted or smoked red fish will do
  • 7 pieces Shortbread dough Baskets of shortbread dough
  • 1 piece Potato Boiled potatoes or half olives or olives
  • 200 gram Sauce As a sauce, I used Guacamole, and you can and any cream cheese, ricotta, mascarpone, cottage cheese, etc
  • Sesame seeds for decoration, to taste
Cook Time 20 minutes
Servings
Ingredients
  • 200 gram Fish (red) Any salted or smoked red fish will do
  • 7 pieces Shortbread dough Baskets of shortbread dough
  • 1 piece Potato Boiled potatoes or half olives or olives
  • 200 gram Sauce As a sauce, I used Guacamole, and you can and any cream cheese, ricotta, mascarpone, cottage cheese, etc
  • Sesame seeds for decoration, to taste
Instructions
  1. Ingredients we'll need
    Ingredients we'll need
  2. Fish cut into strips. Baskets filled with guacamole
    Fish cut into strips.
Baskets filled with guacamole
  3. Arrange on the edge of the fish
    Arrange on the edge of the fish
  4. In the center of the potatoes
    In the center of the potatoes
  5. Garnish with sesame seeds. Bon appetit
    Garnish with sesame seeds.
Bon appetit

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