Since I have a small pumpkin, I weighed all the products for the recipe. I have a pumpkin in its unprocessed form of 600 g. We cut off the "lid" of the pumpkin and scoop out the seeds and membranes inside with a spoon, leaving the pulp on the walls. Inside the wall, add a little salt, rubbing salt with your fingers.
Finely chop the vegetables. I still have a piece of pumpkin left after cleaning.
Slices of bacon are cut into pieces about 2.5 cm wide and sent to a saucepan to melt.
Spread the onion and garlic chopped. Gilding.
Next, we spread all the other vegetables and spices. Mix it up. We cook for a couple of minutes (not to the point of diligence) so that everything comes together. You do not need to cook until ready, everything will come in the oven.
We put the necessary amount of cooked vegetables in the dishes. Look at your pumpkin. I have some vegetables left. They can be used later, it's not scary.
I will add quinoa and Suluguni to the vegetables, cut into cubes with sides of about 1 cm.
The pumpkin pot is placed in a suitable dish in which you can bake. I put it in a clay bowl. We fill the pumpkin to the top. Since I took quinoa 3 tbsp, then I will pour 6 tbsp of broth. Salt the broth to taste. Don't forget about the bacon and cheese, and we also salted the pumpkin walls inside.
Cover with a pumpkin "lid". Put in the oven at t-180 C for 1 hour and 30 minutes. After 20 minutes, we reduce the temperature to and-150-160 C. When the top of the pumpkin begins to darken, cover it with foil. We check the pumpkin for readiness with the tip of a knife. If the knife easily enters the pumpkin skin, then you can take it out of the oven. Be guided by your oven, you may need more time.
The pot is ready.
This pot is enough for 2 servings. Cut the pot and put it on plates. You can eat directly from it, grabbing vegetables and pumpkin walls with a spoon.