Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so asking… The pepper is very tender and juicy. I warn you right away that here in the end a lot of stewed vegetables.
Delicious, nourishing, healthy and affordable stuffed pepper recipe. Please all amazing rich taste in the absence of fat.
Here I did not want any cereal to put in the peppers… And invented this recipe. Very juicy, fragrant, tender and non-standard turned out) the Number of ingredients is designed for small peppers, 10 cm long.
We continue to reveal the secrets of wild rice. It turns out, he very good in well traditional dishes. Pilaf with him already was, now are trying stuffed pepper. And instead of minced meat, as the best accompaniment for wild rice, we use fish, namely tuna. Old recipes in a new way – tasty, useful and easy to prepare!
Filling of fragrant white mushrooms and very useful barley porridge is another option for stuffing sweet pepper. The dish turns out to be hearty, juicy and very tasty.
This recipe is a lifesaver for me! Especially when you need to cook something light, but satisfying, and the stove to stand reluctantly!
I often see how popular frozen stuffed peppers are in supermarkets. But they are easy to make at home. Today I offer you the option of harvesting for the future: stuffed bell pepper in Greek.
Original dish that will delight you with its unusual taste. A great option for a variety of food.
Stuffed peppers are my favorite food. I want to share with you, dear cooks, our family recipe for its preparation. So my grandmother, my mother prepared it, and now I have learned. Just say that pepper stuffed 10-liter pan on 7 hungry mouths. You can reduce the amount of all ingredients.
Delicious baked pepper from me. It’s simple, but very tasty. Looks great on the holiday table.