The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
An incredibly easy way to cook carrots and onions as a side dish. Simple and affordable products, and they cook in less than an hour. The pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
The appetizer has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. And add the carrots just before serving.
Do you want to please yourself and your guests? Fill tomatoes according to our recipe and you will make sure that such beautiful and delicious snacks will disappear from the table first! There are a lot of recipes, maybe this one will be useful to someone. Cook and enjoy!
I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
You were caught off guard by a call: “in the Evening we will come to visit…”, and you need to urgently build a snack. That’s when this recipe will come to the rescue. Microwave is now in every home, so we will use all its functions, not just heating and fast defrosting. 10 minutes of your time and an hour or two in the refrigerator. There are similar recipes on the site, but only similar ones…