The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
I knew for sure that I would grill avocado, but only on coals and marinated with a seasoning that includes oregano and juniper berries. To say that it is delicious, it is nothing to say and very sorry that we did so little.
What is the best way to complement a barbecue or grilled meat? Of course, vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce, the vegetable will become juicy and spicy. You can also pair the eggplant with zucchini, and add coriander or parsley to the dill.
I offer you a recipe for awesome, quickly pickled cucumbers with mint. Even if you are against mint, it is there, as such, not heard at all, just a balanced refreshing taste.
Another dish for eggplant lovers. You can serve it with boiled potatoes or alcohol, and just with a fresh tortilla will be delicious. The number of ingredients is approximate, adjust the recipe to suit yourself.
If you have already eaten a fresh salad, I suggest you make a sauce from it. Almost pesto. You need to cook it so much that it will not be stored for a long time. Vitamin, healthy and delicious! I recommend you to try it!
June is in the yard, and one of the first summer snacks is considered to be low-salted cucumbers. They are prepared by each hostess according to her favorite recipe. I also have a lot of them, one of them I offer To your attention. Cucumbers and onions are spicy, sharp, with a slight vinegar tint. It is easy to cook, it is more difficult to wait for a few hours… P.S.: I do not cook from a large amount, because on the second or third day cucumbers are no longer salted, they resemble canned ones.
This eggplant snack is easy and simple to prepare. Eggplants turn out very tasty, not at all greasy, with a piquant note. I recommend cooking them yourself.
