Cucumbers are washed, cut off the tips, cut into 4 parts along and then cut in half.
Take a convenient container (pan) with a closing lid, put cucumbers in it. Since we were doing 5 kg, we just took the pelvis
Wash greens, finely chop mint and coriander (you can replace with dill or parsley). Peeled garlic cut into plates.
Put the herbs and garlic on top of the cucumbers, add salt, sugar, chili flakes, a mixture of dried herbs if desired and taste. Fill with vinegar. You can optionally (we put) put cherry tomatoes, pricked with toothpicks.
All shake and put in the refrigerator for 2 hours. During this time, we shake the contents 2-3 more times.
Serve the appetizer directly from the refrigerator. Bon Appetit!!!