The culinary section dedicated to snacks combines many different dishes – sandwiches, tartlets, rolls, canapes, salads, etc.
The role of these treats should not be underestimated – served to the table on time, they stimulate the appetite, complement the main dishes; at the same time, despite the simplicity of execution, they can surprise with taste qualities and a bright presentation. Among the variety of possible options, you can find dishes that also relate to snacks, but for the preparation of which you will need free time and knowledge of certain tricks.
This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.
This snack can be made in minutes. Bread with a delicate piquant mousse. Delicious, beautiful and I dare say – useful. Decorate the festive and buffet table.
Refreshing and creamy cucumbers with fresh dill, Basil, lemon and yogurt are easy to prepare and full of incredible taste. The cooking time will be no more than 15 minutes. cucumbers should just be put in the refrigerator so that they are soaked in the sauce and cool down.
Light, cool aspic of greens, vegetables and mushrooms is perfect for summer days. This is useful, delicious, and quite satisfying. In addition, the composition can be selected to taste, it can be Peking cabbage, green peas, asparagus and more. For a beautiful and delicious look, it is better to choose colorful and bright vegetables.
Sharp, crunchy slices of cucumbers mixed with dill, parsley, marinated in a spicy sauce based on balsamic cream sauce and wine vinegar, with the addition of garlic – these cucumbers will not leave anyone indifferent.
