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Print Recipe
Crispy Zucchini with Cheese in the Oven Recipe
Today I'm making a zucchini appetizer in the oven. Crispy crust, pleasant taste of Parmesan and juicy zucchini-it turns out just delicious!
Course Snacks
Cuisine Romanian
Cook Time 25 minutes
Servings
Ingredients
Course Snacks
Cuisine Romanian
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the zucchini into thin rings, mix with salt and leave on the table for 10 minutes. During this time, the excess liquid will drain from the zucchini and they will turn out not so watery. Each circle of zucchini is dipped in an egg. Breading in a mixture of crackers, Parmesan and spices. I used only paprika, dried herbs and black pepper. You can add garlic if desired.
    Cut the zucchini into thin rings, mix with salt and leave on the table for 10 minutes.
During this time, the excess liquid will drain from the zucchini and they will turn out not so watery.
Each circle of zucchini is dipped in an egg.
Breading in a mixture of crackers, Parmesan and spices.
I used only paprika, dried herbs and black pepper. You can add garlic if desired.
  2. Spread on a baking sheet and bake in a well-heated oven for 15 minutes at 200 degrees. It is most delicious immediately hot with sour cream! Bon Appetit!
    Spread on a baking sheet and bake in a well-heated oven for 15 minutes at 200 degrees.
It is most delicious immediately hot with sour cream!
Bon Appetit!

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