This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.
Drain the brine from the olives and let them dry a little (you can blot them with a paper towel).
Peel the garlic and cut it into halves.
Wash the dill, dry it thoroughly and chop it coarsely.
Cut off 3-4 circles of lemon (you can cut them in half, or you can leave them whole).
Put the olives in a deep bowl, add the dill, garlic and lemons.
Put the olives in a deep bowl, add the dill, garlic and lemons.
Stir well.
And put it in a jar. Pour all the olive oil and close the jar (not hermetically).
Leave at room temperature for 1 day, then put in the refrigerator for 5-6 days.
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