A warm salad is prepared when you want to serve something unusual to the table. Try the options with bacon, pancetta, meat, sausages, poultry, pasta, potatoes. Season with various oils. Diversify the festive table with salads arugula, radicchio, lettuce, watercress, and also use spicy parsley, coriander or dill. Use balsamic or wine vinegar as a dressing.
There are an incredible number of recipes for warm salads in the cuisine of Europe, Asia and the Middle East. A wide variety of ingredients are suitable for their preparation. Cooks do not recommend using more than four or five components. Warm salads are absolutely universal and self-sufficient dishes for any occasion, and not additions to side dishes or meat dishes. And one more important rule: there should absolutely not be too fatty sauces in the dish (mayonnaise, sour cream or bechamel). The best dressing for a warm salad will be olive oil with pepper, salt, mustard. Natural wine, balsamic vinegar or citrus juices (lime and lemon) will be added to the colors. Such dressings can be warmed up and mixed with their own juices of the components and oil after roasting the components of the salad.
The idea of this recipe was spied on in China, however, there was carp. But I think this dish is even tastier with salmon. It is prepared quickly, it turns out a full dinner.
I’ve been wanting to make this salad for a long time, but I still can’t. And here is just such a good case. Well, what can I say?! The salad is very, very much liked it is delicious, satisfying, beautiful and healthy. I put it in the favorite food section.
Zucchini dishes are surprisingly very diverse. Despite the fact that zucchini does not have a pronounced taste, recipes with zucchini are very popular. One of my favorite recipes I want to offer you, a set of products is simple, but it turns out to be satisfying and delicious. This plate can replace a full Breakfast, lunch and dinner.
