The drink perfectly quenches thirst in the summer heat, has a wonderful aroma of peaches, and besides, fresh raspberries give the drink a very beautiful color, while the raspberries themselves are not subjected to heat treatment, thereby preserving all their useful properties!
| Cook Time | 240 minutes |
| Servings |
Ingredients
- 4 pieces Peach
- 200 gram Raspberries
- 2 glass Water
- 2 tablespoons Green tea
- 120 gram Sugar
- Lemon juice to taste
Ingredients
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Instructions
- Prepare the necessary ingredients.
- Dissolve the sugar in water and bring to a boil.
- Remove from the heat, brew the tea in sweetened water and let it brew for 15 minutes. Add lemon juice, strain.
- Peel the peaches, cut into slices, pour sugar syrup and put in the refrigerator.
- After 2 hours, the syrup will thicken, add fresh raspberries and leave in the refrigerator for another 2 hours.
- Pour into glasses and go drink cooling green tea with peaches and raspberries on the balcony - summer after all!!!
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