Autumn is a fertile time for vegetables. Their abundance is pleasing to the eye. One of the easiest ways to prepare a very tasty and healthy side dish, or an independent dish, for dinner is to make baked vegetables in the oven. They turn out to be insanely delicious, healthy, and the number of servings allows you to provide yourself with food for several days ahead. And the most important advantage of this dish is that you practically do not need to follow its preparation.
Very simple and insanely delicious cheesecake that does not contain a single gram of flour! Instead of plums, you can take any fruit or berries and it will always delight you with a new taste!
I don’t really like unexpected guests, but sometimes it happens that relatives call in broad daylight, for example, and say that they will be there in half an hour. There’s nothing you can do, you need to quickly have time to clean up and cook something to eat. So I came up with the idea of this salad, or rather the idea of the recipe is not mine, but I very quickly began to scroll through one magazine and my eyes fell on this recipe, since all the necessary products I had in stock.
A salad in lemons is very convenient to take with you to the countryside. After eaten in a salad, the lemon can be filled with it again. The salad itself is delicious, and the sourness of the lemon gives it a spice. In addition, in this case, lemons perfectly replace plates.