Print Recipe
 Salad with baked Pumpkin Recipe
Healthy salad for dinner with baked pumpkin and pear. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Peel a piece of pumpkin from the skin and seeds, cut into thin slices, pour oil, sprinkle with salt and Provencal herbs. Put it in the oven for 7-10 minutes at T = 180 C until soft.
    Peel a piece of pumpkin from the skin and seeds, cut into thin slices, pour oil, sprinkle with salt and Provencal herbs. Put it in the oven for 7-10 minutes at T = 180 C until soft.
  2. Cut the pear into pieces, tear the lettuce leaves with your hands. Put everything in a salad bowl and crumble a piece of cheese. Add salt to taste and season with olive oil. To interfere. If desired, pepper with freshly ground black pepper.
    Cut the pear into pieces, tear the lettuce leaves with your hands. Put everything in a salad bowl and crumble a piece of cheese. Add salt to taste and season with olive oil. To interfere. If desired, pepper with freshly ground black pepper.
  3. The simplest salad for dinner is ready!
    The simplest salad for dinner is ready!
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