Recently, the restaurant tried the salad “Asian”. I really liked it. So I decided to share this unusual recipe with a combination of mango and chicken meat, noodles and a mixture of nuts, dried fruits and seeds.
I found it by chance, got interested, decided to cook. I really liked it. It is prepared not just quickly, but very quickly, the taste turns out to be original.
Green salad is usually served raw, but it is delicious both grilled and steamed in oil. In this dish, it gives crispness and goes well with other vegetables. Salad is perfect as a light dinner or side dish.
Despite the triviality of the ingredients and the simplicity of cooking, this salad turns out to be very tasty and original (especially when you get tired of meat salads).
Once again, in search of something delicious, I came across a salad recipe… And it turned out to be just in time, because all the products were in the refrigerator. The result is a delicious and light salad.
