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 Bean Salad Recipe
I found it by chance, got interested, decided to cook. I really liked it. It is prepared not just quickly, but very quickly, the taste turns out to be original.
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the leek and slice it. Rinse in cold water. Finely chop the garlic.
    Peel the leek and slice it. Rinse in cold water. Finely chop the garlic.
  2. In a frying pan, heat the vegetable oil over high heat, stirring constantly, fry the onion and garlic for 3-4 minutes.
    In a frying pan, heat the vegetable oil over high heat, stirring constantly, fry the onion and garlic for 3-4 minutes.
  3. Coarsely chop the walnuts.
    Coarsely chop the walnuts.
  4. Mix the beans without liquid, olives (I cheated and bought already chopped), nuts, leeks (warm, do not wait until it cools down). To prepare the dressing, mix olive oil, wine vinegar, add a pinch of sugar, salt and pepper to taste. Season the salad warm, stir and leave to soak for at least half an hour.
    Mix the beans without liquid, olives (I cheated and bought already chopped), nuts, leeks (warm, do not wait until it cools down). To prepare the dressing, mix olive oil, wine vinegar, add a pinch of sugar, salt and pepper to taste. Season the salad warm, stir and leave to soak for at least half an hour.
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