I want to offer you a recipe for a light and delicious salad. For the first time I tried it at a friend’s house, since then I often cook at home, my husband really likes it, and I like to crunch))
The site has two recipes for Shanghai salad and two more variants with similar names, all different and all a little similar. In my opinion, they are all too heavy. My version of the salad is very light, not weighted with unnecessary components.
Salad with potatoes, mushrooms and baked garlic. In the post you can not do without potatoes. We were pleasantly surprised by the salad with baked garlic, fragrant, with a rich taste of greens, hearty and delicious.
I saw this salad on the menu of an Italian restaurant in our city and could not deny myself the pleasure of trying it! I was very impressed with this combination, and I remembered that I also have this sauce, so I decided to try to reproduce it at home! It turned out great! Therefore, I hasten to treat you, dear friends, with a lean delicious salad!
I suggest cooking a delicious salad of eggplant, tomatoes and green onions. The salad is very tasty just with fresh bread, it can also be stuffed with pita bread or wrapped in a tortilla.
Delicious and hearty salad of red beans and cheese. I’ve seen several similar recipes here, but I haven’t found them in this version. Try it, you won’t regret it!
