I suggest cooking a delicious noodle soup. This soup requires a minimal set of products, but always a great result! The soup can be cooked both on broth (chicken or beef) and on water, then you will get an excellent lean soup.
This salad perfectly combines liver, grapes and lettuce leaves! Grapes with their juiciness very well “interrupts” the dryness of the liver, and the sweet-sour-spicy dressing delightfully complements the taste.
The salad turns out to be very original! Sweet baked vegetables and an apple are interestingly combined with a very salty and original cheese Dor-blue! I recommend it to everyone!
