Delicious, homemade, on a thin air dough – fly in! Instead of the usual sandwich, it is much more pleasant to eat a piece of classic homemade pizza in the oven with sausage. Sausage in pizza is one of the most common classic fillings. Moreover, it is always in the refrigerator.
Delicious, simple, the best pastries for the whole family! You will like a lush charlotte with apples the first time. She has one secret that makes her very airy, delicate, tall. It will take no more than 10 minutes to cut the fruit and knead the dough, the rest of the time the pie will be baked in the oven.
With a bright and unique taste – it will not leave you indifferent! Salad with pineapple and chicken and cheese with garlic is a win-win combination of flavors! Classics of the genre. This salad can be prepared for an ordinary family dinner, or served at a festive table. It is prepared simply and very quickly.
Very gentle, airy and almost weightless! A lush and simple sponge cake in the oven is great as a base for many types of confectionery. By changing the filling and cream, you can easily get cakes and pastries with different flavors.
Juicy, fragrant, delicious, from ordinary products! Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan is an option for cooking everyone’s favorite dish when cabbage is part of the minced meat, and not used as a whole leaf. Cooking such cabbage rolls is a little faster than usual, but the process itself is much simpler.
Light, airy, very tasty. It just melts in your mouth! A lush cottage cheese casserole in the oven is a dish familiar from childhood. If certain nuances are observed, it will always turn out delicious and tender. It can be served for breakfast or afternoon tea.
They are so delicious and fragrant that the hand reaches out to them! Fried shrimp with garlic in a frying pan will undoubtedly appeal to all seafood lovers! The shrimps are tender, juicy and incredibly tasty. They can be served both hot and cold.
Bright, healthy, juicy. Simple and fast. Fried carrots with onions in a frying pan are good for their versatility. It can be served as an independent dish, added to soups or used as a filling for pies, salads, rolls.
Amazingly delicious – a restaurant dish on your table! In recent years, juicy meat of varying degrees of roasting with a minimum of spices has become especially popular. It will not be difficult to fry a rib eye steak in a frying pan at home, the main thing is to follow the suggested recommendations.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
