It happens that you buy a watermelon, but it is not sweet. I offer you an unusually delicious and refreshing salad with watermelon, cherry and arugula, seasoned with a spicy dressing. For baking – just a great dish.
This is an elementary, but very tasty recipe, without which no summer feast in our family can do. And it is often used in the daily menu until the harvest of fresh tomatoes from the garden pleases. Let it be not quite useful, but very tasty, with a minimum of ingredients and their availability)
I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
A delicate sweet souffle with a pleasant sourness will not leave anyone indifferent. Souffle is prepared simply and quickly. The souffle resembles a cottage cheese casserole, but is softer and more airy. It is delicious both warm and cold.
I suggest cooking stewed chicken liver with apples and plums. In this recipe, in my opinion, liver is successfully combined with fruits and vegetables.
The pleasant and delicate taste of young broccoli combined with the piquant taste of classic French mayonnaise sauce gives a rather interesting bouquet. I like to leave tomatoes and onions in the sauce in pieces (they turn out soft when preparing the sauce), but if you want a more tender one, chop the broccoli in a blender before adding the sauce. This dish can be prepared for breakfast on weekends or served as a snack on a festive table. It can be used as a vegetable side dish.
A dish from the category “in a hurry”. Just 20-25 minutes of your time – and a hearty, nutritious and delicious dinner on the table. Tender, juicy, soft chicken fillet in cream sauce.
