I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
Tortillas with coconut milk are soft, airy, flavorful, so it is better to immediately make a double kneading. I did it with a filling with cheese, if you do it without filling, there will also be lean ones.
Another version of cheese balls, only made of melted cheese with a filling inside. Let’s call them “apples”. They can be beautifully served to the festive table.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
The unique taste of food in a pot of black-flattened ceramic, cooked in the oven, makes me cook different dishes in it periodically. Today I will cook new potatoes with wild mushrooms and meat, stewed in a pot in mushroom broth under a flatbread.
The dish is very light, absolutely not greasy, simple and delicious. It’s a cross between chopped cutlets and meatballs, but it doesn’t taste like either. The taste is delicate and simple, without frills. A good option for every day for adherents of a healthy diet.
Light and delicate cakes with a creamy taste are another reason to get together over a Cup of tea. A combination of chocolate sponge cake with berry freshness will add pleasant emotions to this meeting.
Very easy to prepare, light and insanely delicious pie. If eating fruit just got boring, and store-bought buns are not trustworthy, then this is what you were looking for.
