A delicious and satisfying dish of Dagestani cuisine. The most delicate and spicy vegetables in an egg frame, just a wonderful Breakfast and the beginning of the day.
Classic Italian tiramisu. Made from savoyardi cookies dipped in a mixture of coffee and alcohol. The only difference with the traditional recipe is the use of whipped cream instead of egg whites.
The mousse is very airy and full of bubbles, which makes it light and delicate. The dessert tastes sweet and sour with a honey and nutty aroma, and you can’t feel the taste of cereals. Nuts and fruits can be taken to your liking.
A very attractive and delicious dessert made from the most common products. The highlight of it is sweet paprika and pink pepper. In the original source was a cream-fresh, I replaced it with yogurt – it turned out wonderfully! Dessert with an exquisite taste! Be sure to let stand in the refrigerator for a couple of hours. Try it?
I suggest you prepare a very delicious, healthy, refreshing dessert of raspberries and apricots on agar-agar. It is easy to prepare a dessert, the jelly hardens quickly and efficiently, the result is pleasing with a pleasant taste.
This express sorbet is prepared quickly, simply and without extra costs. It turns out a very delicious berry ice cream – the perfect summer dessert. We had a beautiful hot summer, photographed at 35 degrees in the shade-sorbet in a moment began to melt.
I suggest you try this wonderful flavorful rabbit dish. My husband likes everything spicy, so I add hot pepper, and I cook without it for the children.
In the “zucchini” season, we will prepare a roll, decorating it with zucchini mugs and slices of mushrooms. You will get a delicious summer snack with a curd cheese filling, easy to prepare and, moreover, very cute.
