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Print Recipe
Cold Dessert "Peppery Apple Cream" Recipe
A very attractive and delicious dessert made from the most common products. The highlight of it is sweet paprika and pink pepper. In the original source was a cream-fresh, I replaced it with yogurt - it turned out wonderfully! Dessert with an exquisite taste! Be sure to let stand in the refrigerator for a couple of hours. Try it?
Course Desserts
Cuisine Germany
Cook Time 35 minutes
Servings
Ingredients
  • 1 piece Apple red and juicy
  • 1,5 tablespoons Sugar
  • 80 ml Yogurt or sour cream or yogurt or any sour milk mix
  • 1 tablespoon Lemon juice I took a Limoncello
  • Paprika sweet ground -I took 0.5 teaspoons oe to taste
  • Pink pepper I took 10 pieces for a cream dish, to taste
Course Desserts
Cuisine Germany
Cook Time 35 minutes
Servings
Ingredients
  • 1 piece Apple red and juicy
  • 1,5 tablespoons Sugar
  • 80 ml Yogurt or sour cream or yogurt or any sour milk mix
  • 1 tablespoon Lemon juice I took a Limoncello
  • Paprika sweet ground -I took 0.5 teaspoons oe to taste
  • Pink pepper I took 10 pieces for a cream dish, to taste
Instructions
  1. Cut the Apple into a small cube (remove the seed pod, do not peel)
    Cut the Apple into a small cube (remove the seed pod, do not peel)
  2. Put the apples in a saucepan, sprinkle with sugar, put on a low heat and cook for 3-4 minutes.
    Put the apples in a saucepan, sprinkle with sugar, put on a low heat and cook for 3-4 minutes.
  3. Add lemon juice or Limoncello to the yogurt. Mix well - if you want, then add a sweetener-I did not add.
    Add lemon juice or Limoncello to the yogurt.
Mix well - if you want, then add a sweetener-I did not add.
  4. Spread some of the yogurt in the cremans.
    Spread some of the yogurt in the cremans.
  5. Then spread the apples with the juice. Cover with the remaining curd.
    Then spread the apples with the juice.
Cover with the remaining curd.
  6. Sprinkle with sweet paprika and pink pepper. Put in the refrigerator for 2 hours-be sure!
    Sprinkle with sweet paprika and pink pepper.
Put in the refrigerator for 2 hours-be sure!
  7. Bon appetit.
    Bon appetit.

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