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Print Recipe
Tiramisu Recipe
Classic Italian tiramisu. Made from savoyardi cookies dipped in a mixture of coffee and alcohol. The only difference with the traditional recipe is the use of whipped cream instead of egg whites.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cookies, it is advisable to use Savoiardi. Brandy can be replaced with other strong alcohol or liqueur. You can do without it at all. Coffee is better to cook natural, strong.About cream - this is such a General dispute. Tiramisu was originally invented with egg whites. But now you can often find cream. Someone is afraid to eat raw eggs. Some people think that cream tastes richer. In any case, it's up to you. If you prefer egg whites, instead of the specified amount of cream, whisk 4 egg whites to stiff peaks. Mix coffee with brandy. Pour into a wide bowl and let cool.
    Cookies, it is advisable to use Savoiardi.
Brandy can be replaced with other strong alcohol or liqueur. You can do without it at all.
Coffee is better to cook natural, strong.About cream - this is such a General dispute. Tiramisu was originally invented with egg whites. But now you can often find cream. Someone is afraid to eat raw eggs. Some people think that cream tastes richer. In any case, it's up to you. If you prefer egg whites, instead of the specified amount of cream, whisk 4 egg whites to stiff peaks. Mix coffee with brandy. Pour into a wide bowl and let cool.
  2. Put the yolks and sugar in a water bath. Beat constantly until the sugar dissolves and the cream thickens. Bring to 68-70 degrees and remove from heat.
    Put the yolks and sugar in a water bath. Beat constantly until the sugar dissolves and the cream thickens. Bring to 68-70 degrees and remove from heat.
  3. Allow to cool. Then add the mascarpone and vanilla and beat until smooth.
    Allow to cool. Then add the mascarpone and vanilla and beat until smooth.
  4. In a separate bowl, beat the cream to stiff peaks.
    In a separate bowl, beat the cream to stiff peaks.
  5. Add some cream to the mixture. And easy to mix. Then another part.
    Add some cream to the mixture. And easy to mix. Then another part.
  6. And so until everything is mixed.
    And so until everything is mixed.
  7. Now you can start to assemble the tiramisu.Take a suitable size form. Take savoyardi, dip in coffee syrup for 1-2 seconds and put it on the bottom of the mold. So we put them in one layer.Savoyardi very easily absorb the liquid. Therefore, it is not necessary to keep them in coffee syrup for a long time. Moreover, they will still reach in the form itself.
    Now you can start to assemble the tiramisu.Take a suitable size form. Take savoyardi, dip in coffee syrup for 1-2 seconds and put it on the bottom of the mold. So we put them in one layer.Savoyardi very easily absorb the liquid. Therefore, it is not necessary to keep them in coffee syrup for a long time. Moreover, they will still reach in the form itself.
  8. Apply half of our cream on top.
    Apply half of our cream on top.
  9. Then again spread a layer of coffee-soaked Savoiardi.And spread the remaining half of the cream on top.After that, put it in the refrigerator for the night.
    Then again spread a layer of coffee-soaked Savoiardi.And spread the remaining half of the cream on top.After that, put it in the refrigerator for the night.
  10. Take out and, before serving, sprinkle with cocoa.
    Take out and, before serving, sprinkle with cocoa.
  11. Bon appetit.
    Bon appetit.

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