Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
There are quite a lot of recipes with beef liver on the site. But this is not the case. The peculiarity of this option is the absence of eggs, flour and standard semolina. From a simple set of products turns out delicious. You can serve it hot for dinner and cold for a sandwich.
Delicious, creamy, my whole family appreciated it perfectly! The recipe I spied on the YouTube channel “Home Food. Simple, delicious, inexpensive!”, with some changes. I cooked it once, and I definitely want to keep it for myself, because the whole family really liked it.
A simple and unpretentious snack-a roll of pita bread, vegetables and egg pancake. It is prepared quickly, quite easily and from the most affordable products. No meat, no fish, no cheese, but very tasty. Try it!
Pancakes from oat flakes, white cabbage with onions. Flavorful and not troublesome to prepare. Suitable as an independent dish and as a side dish. I’ll serve them with a curd sauce with garlic and herbs.
Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center
I offer an easy and simple recipe for a cake “Napoleon”, for baking which you do not need an oven, but a Baker will help. The cake is very tender and soft, not very greasy.
Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.
