Best Food Recipes 2023 Step by Step with Pictures
It has long been known that soups are an integral part of the autumn diet. Delicious hot soup quickly warms up in bad weather, its unusual aroma fills the comfort of the house, and the mood immediately improves. Today I have a simple recipe for a hearty soup for a cozy dinner with friends and family. I know for sure that you will like this soup! And it will help you to rebuild from a hot summer to a cold autumn, but with special beautiful colors.
Autumn has come, I want a more satisfying dish with a more satisfying composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea – what could be better than a cool autumn evening?! So, I suggest you cook a ham: hearty, fragrant, with spices warming up the body, a light nutty taste and color, our ham will turn out very warm and cozy in autumn. Come in!
To everyone who likes it to be simple, fast, delicious and to get dishes dirty less. And also to those who, for various circumstances, either want or need to sit on a low-fat diet is dedicated. According to this recipe, the breast is cooked in 20 minutes + how much time is not a pity for marinating.
Savoy cabbage is not a very frequent guest in kitchens, this product is little known, and it is not often found in stores. Even gardeners quite often neglect the Italian guest (however, here the question is moot) in favor of our classic white. And yet completely in vain. Savoy cabbage is a complex vegetable – it combined a lot of advantages and at the same time remained unique. It tastes like Savoy cabbage, namikawa cabbage, Beijing lettuce, and added its own spicy note. It is believed that Savoy cabbage is the most rich in vitamins and other beneficial properties of all cabbage, while it is not inferior to white cabbage in maturation, and its range of application is very wide. Today I will offer you a quick and delicious salad based on this interesting vegetable.