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Ham "Autumn" Recipe
Autumn has come, I want a more hearty meal with a more substantial composition. For example, a piece of homemade ham on fresh homemade bread, but with hot tea - what could be better than a cool autumn evening?! So I suggest you cook ham: hearty, fragrant, with warming up the body spices, light nutty flavor and color of our ham will be very autumn-warm and cozy. Come in!
Cook Time 120 minutes
Servings
Ingredients
In minced meat for aging:
Else:
Cook Time 120 minutes
Servings
Ingredients
In minced meat for aging:
Else:
Instructions
  1. Immediately I'd say, that shape ham I will in ham. If there is no ham, you can use a package of Tetra Pak from milk, which is also put a package for baking. Or just fold the minced meat into a baking bag, tightly twist the sausage, on top-another package and wrap tightly with cling film.
    Immediately I'd say, that shape ham I will in ham. If there is no ham, you can use a package of Tetra Pak from milk, which is also put a package for baking. Or just fold the minced meat into a baking bag, tightly twist the sausage, on top-another package and wrap tightly with cling film.
  2. In advance we will prepare part of minced meat: I like it to ripen, then the taste is brighter and more interesting. The first part of the stuffing I have from chicken fillet. Fillet cut into small pieces, add seasonings. All thoroughly mix and send overnight in the refrigerator for aging. And tip: turmeric is not very bright colors, then add more to the stuffing became yellowish.
    In advance we will prepare part of minced meat: I like it to ripen, then the taste is brighter and more interesting.
The first part of the stuffing I have from chicken fillet. Fillet cut into small pieces, add seasonings. All thoroughly mix and send overnight in the refrigerator for aging. And tip: turmeric is not very bright colors, then add more to the stuffing became yellowish.
  3. In the ripened minced meat, add the remaining ingredients and knead well. Minced meat should be juicy, adjust it with milk. Milk can be replaced with cream.
    In the ripened minced meat, add the remaining ingredients and knead well. Minced meat should be juicy, adjust it with milk. Milk can be replaced with cream.
  4. In the ham put a package for baking, so as not to leave the juice, and tightly fill with minced meat. I tie the bag, trim the ends. How to mold, if there is no ham I wrote above.
    In the ham put a package for baking, so as not to leave the juice, and tightly fill with minced meat. I tie the bag, trim the ends. How to mold, if there is no ham I wrote above.
  5. I close the ham, put it in a slow cooker, pour water and cook in the "Soup" mode for 1.5 hours. If formed in another way-do the same. To the edge of multivarki water should not reach at least 2 cm.
    I close the ham, put it in a slow cooker, pour water and cook in the "Soup" mode for 1.5 hours.
If formed in another way-do the same.
To the edge of multivarki water should not reach at least 2 cm.
  6. After the signal, I take out the ham, cool it and put it in the refrigerator for at least 2 hours. During this time, the ham is compacted and secured. The photo shows how it "shrank" when cooled.
    After the signal, I take out the ham, cool it and put it in the refrigerator for at least 2 hours. During this time, the ham is compacted and secured. The photo shows how it "shrank" when cooled.
  7. I remove the package - and you can taste! Here is such a beauty we have turned out with veins of autumn flowers.
    I remove the package - and you can taste! Here is such a beauty we have turned out with veins of autumn flowers.
  8. Here is such a ham was born in my anybody. It turned out really beautiful: large pieces of chicken look like fat, drowning in the autumn color of warm spices, which are so in harmony with the color of autumn. By the way, I weighed the original product from this set of ingredients: 1kg 100 g.
    Here is such a ham was born in my anybody. It turned out really beautiful: large pieces of chicken look like fat, drowning in the autumn color of warm spices, which are so in harmony with the color of autumn. By the way, I weighed the original product from this set of ingredients: 1kg 100 g.

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