I suggest you try stewed pork ribs in tomato sauce with Asian notes. I just bought a nice piece of meat. Fixed. I decided to share. No obstacles, fast and easy.
I often cook seaweed soups. Almost always use cabbage in canned food such as “Far Eastern salad”. Today I cooked cabbage soup, ready to eat in bags, laid out in small layers in the substrate. I had cabbage in olive oil. These soups are often prepared with buckwheat. It turns out a low-calorie, healthy and very tasty soup. It is useful for those who are on a diet or consume a minimum of fatty foods, for those who monitor their weight.
Friends! I hasten to share with you! After all, it’s impossible not to fall in love with this dish! So delicious, tomato and so fragrant! Everything is being prepared just incredibly! Liver is a miracle of vegetables! Sweet pepper, zucchini! It will be juicy! Very gentle! Everyone likes it, of course!
A spicy, delicious, light dish! And the mustard-honey sauce is just a miracle here! Friends, we, of course, fry zucchini! Everything is so fast, so simple! Perfect for the table!
Tender, creamy, spicy cream soup. The difference between the soup-puree in a velvety consistency, a ready-made dish with a creamy taste. I indicated in the description that cream soup can be served as an aperitif, offering it to guests in a chilled form. My cream is shrimp soup, but you can cook with any seafood or chicken.
I love these tender, juicy and very tasty chopped cutlets. I often cook them for breakfast or as a snack for sandwiches instead of sausage. And they are perfect for any side dish or salad and will be an excellent meat dish on the festive table. Recommend.
Good afternoon, dear chefs!!! Strawberry season is in full swing, and I bake a new strawberry pie every year. And now I decided to please my family with a soft, tender and very fragrant cake! The result exceeded all expectations!