We offer to cook a bright and delicious Easter cake, which is prepared quickly and easily. This is sure to appeal to family and friends, especially children.
Easter is coming soon. Oh, so most housewives bake cakes. And for those who do not bake cakes, I want to offer a recipe for delicious curly yeast Easter buns. Fragrant, soft, airy and beautiful homemade Easter buns will be an interesting addition to the usual baking.
I cook this pie almost every day instead of bread. The only thing I added to it today is dried tomatoes and pumpkin seeds. It is done quickly and simply and goes to the festive table instead of bread.
Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills…
A delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on a festive table.
A simple, reliable recipe for a meat snack with only three ingredients. You will need a dryer or oven capable of maintaining a temperature of no more than 80 degrees for more than 5 hours. It is also suitable for sonicam and pitching – 60 g of complete protein per 100 g of product weight is valuable. The meat turns out salty, but without roasting.
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
