A pie based on rice flour will delight with its crispy crust and unusual granular, crumbly structure, and a tender, juicy, moderately sweet and fragrant cottage cheese filling with raspberries will turn even the most ordinary tea party into a holiday, not to mention an Easter feast!
So, this is not a cake… Traditional old Easter pastries, the recipe of which appeared at the end of the 16th century in the city of Basel. And it corresponds to our time! Not for nothing. Amazingly delicious pastries! Sweet crumbly sand base and fragrant paging filling. It’s a must-try!
I really like baked beef in the oven, but it was rarely possible to achieve softness and the desired taste. And here I always get juicy, tender and very tasty meat. It is great both hot and cold for a sandwich or just to eat a piece is a pleasure. In general, this recipe has become my favorite: easy, delicious and liked by the whole family. I am glad to share this discovery with you.
Sweet memories of childhood with its sand baskets, a layer of jam and a delicate puff cream of egg whites! I propose to cook these cakes for the festive table!
Fish sausages made from cod fillets are very much loved in our house. That’s why I cook them quite often. A delicious, crispy, ruddy, golden-brown crust and a tender, juicy, fragrant structure inside these sausages are the main advantages of this recipe. It is ideal to serve it with sour cream sauce! enjoy your meal!
This cupcake is perfect for a festive table. It is perfect for hot drinks, and you can surprise your guests by serving as a snack – with a slice of Roquefort decorated with berries to your taste. Invite.
A delicious snack of pita bread with melted cheese. I often cook these triangles as a quick snack or instead of sandwiches. They are very tender and nutritious. And there is very little time left for cooking. It’s amazing!
Soup prepared according to the recipe of the Food Network program, soup with vegetables, beans and small pasta (small shells are used), the soup is seasoned with pesto sauce, served with cheese. I really like it, I recommend trying it.
