This cake came to me under the name “Tiramisu cake”. But, as it seemed to me, this name is not very correct, so I decided to rename it. Due to the similarity of the ingredients, the taste of the cake is really similar to the taste of tiramisu. The pastry has a very delicate, moist, soft texture. An amazing option. I am sure that many people will like this cake.
I love this souffle cake so much that, of course, it’s not a pity to spend money on cream cheese. Especially now is the season of “real” strawberries (although you can save money on this), and it is impossible not to cook this yummy. Even the biggest “monkeys” are delighted with this.
I think the first association when you talk about an Italian dessert is “Tiramisu”. Of course, it’s so delicious! But sometimes you can dream up and play with tastes. I offer you a roll with a delicate mascarpone cream and a coffee-chocolate flavor.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
I have been looking for this recipe for a long time, I looked in my notebook, on the Internet.. so far I have not found on the forum how to do this in the home version. It was said that it could be made from cottage cheese and cream, but how, not a word about it. I was terribly excited about the idea of making this cheese. After all the trial and error, we settled on this ratio of ingredients. Luck smiled on me! Cheese and cream Mascarpone – it turned out! Try this! Cooking is very simple! Fast, inexpensive, which is important these days!
As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency – what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.
I got an unusually delicious mascarpone, tender, creamy, which is ideal for making various desserts and so on, it’s just impossible to break away from it!!! And it does not taste inferior to the purchased one at all, in my opinion it is even tastier!
There are a lot of galette recipes, but it seems that you can’t find one. I always cook according to it and was very surprised that it’s not even a recipe! I found a recipe for a long time purely by chance somewhere on social networks, which I tried to cook. The family appreciated and loved the Biscuit! Periodically cook the dish, adding something else besides apples. And what delicious cookies in season, with apples! Especially if the apples are in honey, insanely delicious! But it’s also very tasty with store-bought apples. Look, try it, you’ll like it!
Summer is berry time! Berries delight us with a variety of flavors. In summer, you can enjoy fresh berries and cook a variety of dishes. Galette is one of my favorite pies. The thinnest crispy dough, berry-fruit filling… Cookies with red currants really pleased us with their taste.