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Print Recipe
Cheese-Cream "Mascarpone" Recipe
This recipe I've been looking for, looked in his notebook, on the Internet.. until I found in the forum how to do it in the home version. It was said that it is possible to prepare from cottage cheese and cream, but as, about it words. I'm terribly fired up the idea to cook this cheese. After all the trial and error, stopped at this ratio of ingredients. Luck has pleased me! Cheese-cream "Mascarpone" - turned out! Try it! Cooking is very easy! Fast, inexpensive, which is important in our days!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients of the recipe.
    Prepare the ingredients of the recipe.
  2. Cottage cheese wipe through a sieve (preferably twice).
    Cottage cheese wipe through a sieve (preferably twice).
  3. Pour cold cream.
    Pour cold cream.
  4. Beat the mass at low speed until creamy.
    Beat the mass at low speed until creamy.
  5. Mascarpone cheese cream is ready to use!
    Mascarpone cheese cream is ready to use!

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