Fudge is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a dessert option with lemon and white chocolate flavor (black was originally used), a pleasant caramel note to which is given by cane unrefined sugar.
A simple recipe for an exquisite chocolate treat with a delicate liquid filling. You will need only 15 minutes to please your loved ones with the amazing taste of this dessert!
The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.
Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
A delicious fish dish. It is prepared simply and quickly and is the most important of the available products. I often cook this dish for a festive table. And a glass of white wine with this Julien will reveal his taste even more. All my guests are delighted.
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Julien “The Sea” This magical Julien recipe is a godsend for those who like to cook something new. In the composition of Julienne and with mushrooms, and with shrimp, and with salmon. The interweaving of aromas gives this Julienne a new unique taste.
Delicious julienne of fish and mushrooms, baked potatoes, rice cocotte, which I cooked for our little Sunday dinner with the family. My family liked it, try to cook it, and maybe your family will be delighted.
If you need to quickly cook a delicious and satisfying dish, then this julienne in a frying pan will be an excellent lifesaver. It is cooked simply in a frying pan, which greatly simplifies the process. The taste is mushroom, creamy, tender.
