A beautiful, hearty and delicious snack that will decorate the festive table. I usually use chicken liver for cooking. Pancakes are more tender. Beef liver can also be used. Only to do this, it must first be soaked in milk.
Capellini with cod in cream sauce is a great option for a family lunch or dinner. Tender white fish in cream with olives and pasta, sprinkled with Parmesan. You can choose any pasta, as well as fish. Both hake and Pollock will do.
Delicious quiche turned out! With a very interesting sweet and salty taste-tender cottage cheese dough, creamy filling with bacon, nuts and grapes, with a subtle aftertaste of pink pepper. And if here and a glass of wine – mmmm… You should try it!
Very tasty version of cooking broccoli and cauliflower). The sauce is fragrant and tender, with a ruddy crust on top), in General, delicious and only)). Dish and feast, and in the world! Moreover, it is quite simple to prepare.
Spicy, spicy, savory, juicy, delicious and satisfying dish. Just right for autumn – it’s different for everyone-and warm, Sunny, with bright foliage and cold, rainy, someone almost winter, someone does not end the summer. I assure you – this dish is suitable for any autumn weather. Trying it?
All those who are not indifferent to liver and pumpkin! Gentle, fragrant, satisfying and Sunny. Great start to the day. I almost always cook a double portion, everyone asks for supplements. Please yourself and your loved ones.
