Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
A great dessert option for the whole family. The pie is very tasty and tender. Shortbread perfectly complements the soft and tender curd-custard filling. This pie just melts in your mouth. It is very satisfying, and at the same time delicious and healthy.
Makikita (mekici) is a fried bread from simple dough on the water. In some ways, tortillas are similar to chebureks, someone may find they have similar features with the Turkish gozleme. It has many cooking options, both with and without filling. I have a simple, but very tasty version of cooking with cheese. The word” MEK “is translated from Bulgarian as “soft”.
A wonderful tart for lovers of unsweetened pastries! Delicious, satisfying-it will make a great company for a Cup of hot tea on a rainy autumn day. Try to buy the most beautiful and delicious multi-colored tomatoes for him – and then he will please you with a bright appearance!
Pizza pie is a great idea for a quick Breakfast or snack for lunch or dinner. Forming this pizza pie is convenient because it does not have to be cut, but can be torn off individually.
An easy-to-prepare pie with a lot of juicy mushroom filling with cheese and herbs and quite a bit of dough! It is good both as an independent, hearty dish and as an addition to the main ones for lunch or dinner!
Spicy with a Golden crust and soft inside the bun. Buns can be served instead of bread. Very tasty with beer, as the buns are salty, crunchy and very spicy. These buns can be cooked in the oven or fried on the stove.
Today I propose to bake a carrot cake with pistachios. The dough is moderately moist, tender and airy. Cinnamon, nutmeg and pistachios make carrot cake even tastier, and lemon icing adds a nice piquant note.
