Do you like to try new ways of cooking familiar dishes, or are you just a fan of delicious pastries? Then our dough recipes with photos are for you! The key to success in cooking any baking is properly kneaded dough. Today there are a huge variety of its variations: for pancakes, yeast and yeast-free, puff, shortbread, sponge, custard, for dumplings and many other options. Everyone who cooks on their own is simply obliged to know how to make dough at home. Most people prefer pizza, cookies, pies and other pastries made with their own hands, and not bought in a store, because only you know your preferences. And in order for food to be only a joy for you, learn how to make dough with your own hands, and enjoy your favorite treats! The preparation of homemade dough can be completely different in terms of complexity and time costs: it all depends on the type of dish that you want to get in the end. In this section you can find recipes for every taste!
Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.
So I got to the newfangled trend of this season – Focaccia art. The idea of painting a bread cake was loved and now you can meet a large number of people who want to try themselves as bakers – artists. I couldn’t resist the temptation to make my own picture on a bread cake after I saw the elegant cakes from yugai ludmila65. For the first time, I chose a simple picture with flowers from red onions and parsley.
Today we will prepare a pizza with you, which will take us 5 minutes to create. It turns out to be incredibly tasty and flavorful. The pizza tastes just perfect, guests always ask for a second slice. Try it and you cook it. I’m sure you’ll like it too.
Do you like vegetables? Combine seasonal zucchini with healthy broccoli and get a juicy base that can be baked with cheese and will already be delicious! With sausage is much more interesting-home will appreciate! Mold diameter-24 cm
When the last autumn BlackBerry berry was left on the Bush… Collapsible pie-curls with blackberries from yeast dough on whey! Very tasty, lush with a whole berry inside)
What do I associate with early autumn? This is a warm sweater under a light raincoat, yellow leaves, favorite shoes and, of course, apples. In our band, they start collecting them from the end of August. A couple of apples in a work bag, in a schoolboy’s briefcase – this is for a long time. Charlottes though a stream of bake, but sometimes you want something more refined. I offer you a recipe for a delicate sponge cake with apples and butter cream. The idea of making a recipe is inspired by a chain of Swedish stores.
Why almost? Because I made the base from zucchini. The set of products is simple. For this “pizza” you can take a set of any products for filling. Easy, flavorful, delicious and simple!
