Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
Easy to prepare, delicious and healthy jelly made of cottage cheese and sour cream. Kids just love this jelly. Try to cook and please yourself and your family.
I have been looking for a recipe for “lush waffles” for an electric waffle iron for a long time and found the right one. Waffles are thick and delicious. In general, try it yourself!
Soft, delicate waffles. This is what my husband likes. On the contrary, it tastes crispy to me. But these, with a slight piquant note, we liked both. They ate with pleasure. We treat you too!
Very tasty soft waffles, they can be served separately with various additives or used as waffles for dessert cakes. Recipe for making a waffle iron for baking thick waffles. I looked through all the recipes on the website, I didn’t find anything like that. Try to cook.
A very simple and fairly quick recipe for making waffles. Waffles are obtained low-fat. Completely suitable for dieters. They are also very tasty to eat with any jam. Enjoy your meal.
I recently reviewed all the recipes for making waffles and I didn’t find a single recipe with cream!!! I had to experiment!!! The result is delicate waffles with low-fat cream – a great option to surprise children both young and older! It’s very tasty.
Lush, soft, with vanilla flavor. In Brussels, they are sold at every turn, with fervor-with heat, you can tell by the smell where they are baked. Try to cook it at home, the whole family will enjoy the smell and taste of these waffles.
I found a new recipe on the Internet, got interested, decided to try to cook. The result was a pleasant surprise: the products turned out to be unusually crisp, thin, airy… It looks like a cracker or chips. If you start eating, you won’t stop. Perfect for beer.
