Sweets are a temptation and a source of pleasure at the same time. Of course, you need to be careful with them, a little bit, but it’s impossible to resist. You can also just look through the recipes of sweets with photos, just look at the recipes of sweets, because this will not add extra grams… But if there is no other choice, then, of course, choose the most delicious recipe (and there are more than one thousand recipes for sweets here), and then taste at least a little of a really sweet life!
Cheese dumplings with sweet strawberries and apricot sauce. Very tasty, flavorful and at the same time satisfying dessert. Perfect summer table decoration!
Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Today I will tell you how to make meringues. They were originally served with coffee in France by Madame Pompadour. It is very important to say that meringues can be decorated with various cakes and pies. The taste of this sweetness will be remembered forever.
I offer you a creamy souffle based on Japanese green tea matcha. This is a delicate dessert with a very fine structure, an extraordinary color and an incredibly pleasant, amazing taste.
A simple recipe for berry ice cream on sour cream to enjoy hot days. I used honeysuckle, and the taste was enriched with purple Basil. Beautiful color, piquant taste, pleasant aroma!
In the summer, when you want something sweet, but do not want to turn on the oven, you can make simple sweets from cookies. Involve children in the cooking process, they will surely enjoy making sweets with their own hands.
Delicate and very beautiful mousse cake. The cake consists of chocolate sponge cake, raspberry puree and raspberry mousse. It literally melts in your mouth.
Cake for special occasions. To prepare it, you need first of all a refrigerator. I was preparing it for my brother’s wedding anniversary. The original sweet crunchy base and light curd-wine filling with grapes will not leave anyone indifferent.
