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Print Recipe
Spicy Tea Recipe
A pleasant drink for the cold season, delicious and warming. Very tasty tea.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grind pepper and cardamom in a mortar.
    Grind pepper and cardamom in a mortar.
  2. Cut the ginger into thin slices, break the chicken.
    Cut the ginger into thin slices, break the chicken.
  3. In a saucepan, pour the milk, add spices and ginger, warm up almost to a boil and cook for about 5 minutes (it should not boil!).
    In a saucepan, pour the milk, add spices and ginger, warm up almost to a boil and cook for about 5 minutes (it should not boil!).
  4. Add the tea to the milk and warm it up for another 2-3 minutes.
    Add the tea to the milk and warm it up for another 2-3 minutes.
  5. The tea is ready. Before serving, strain it through a strainer, pour it into a mug and add honey.
    The tea is ready.
Before serving, strain it through a strainer, pour it into a mug and add honey.

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