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 Spicy Tea Recipe
A pleasant drink for the cold season, delicious and warming. Very tasty tea.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Grind pepper and cardamom in a mortar.
    Grind pepper and cardamom in a mortar.
  2. Cut the ginger into thin slices, break the chicken.
    Cut the ginger into thin slices, break the chicken.
  3. In a saucepan, pour the milk, add spices and ginger, warm up almost to a boil and cook for about 5 minutes (it should not boil!).
    In a saucepan, pour the milk, add spices and ginger, warm up almost to a boil and cook for about 5 minutes (it should not boil!).
  4. Add the tea to the milk and warm it up for another 2-3 minutes.
    Add the tea to the milk and warm it up for another 2-3 minutes.
  5. The tea is ready. Before serving, strain it through a strainer, pour it into a mug and add honey.
    The tea is ready. Before serving, strain it through a strainer, pour it into a mug and add honey.
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