A recipe in which the taste of the finished burger is formed by adding pine nuts and dried apricots to the minced meat.
Burgers are actively included in our menu, and picnics are always waiting for them. They will brighten up the “waiting” for a barbecue, serve as a worthy pair for a mug of beer or scalding tea by the fire. I recommend it, these are very tasty burgers.
Let’s fool around a little, cooking a big black Burger with grilled Turkey, bright vegetables and different sauces. A riot of colors and a fun group – a great picnic. Recommend.
Burgers are very popular at picnics. I offer you the option of a delicious and savory Burger. And, as a bonus, a way to prepare a tender and flavorful Turkey for this Burger.
In America, such a picnic dish as sandwiches or burgers with torn meat is very popular. Pork was originally used for cooking. It was stewed with spices for a long time until the meat was tender and soft and easily divided into fibers with forks. Recently, such Turkey sandwiches have become popular, since Turkey meat is more dietetic.
Cooking burgers at home is very simple, it turns out, in my opinion, more delicious burgers. Most importantly, you know that everything is fresh and what they are made of. Try cooking burgers at home and you will never buy them in fast food again.
It tastes very good. The whole feature of these burgers in burgers.
Quick to prepare a hamburger that will have all to taste. I present to you the classic recipe for this dish. Perfect for a quick Breakfast.