Minced Meat Roll in Estonian Recipe

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Pikkpoys is a very convenient dish to prepare-one large cutlet. No need to stand sculpting and frying cutlets. Always effectively on the table on holidays and weekdays. They are also served cold for a snack. You can stuff it with large mushrooms. Usually the husband makes one cutlet in front of the guests-with eggs, etc. – with mushrooms. The length of the roll in its raw form is 40 cm, the width is 10 cm

“Salted” Potatoes in Syracuse Recipe

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Well, what could be simpler than potatoes cooked in a uniform, isn’t it? So did the workers of the salt factory from the city of Syracuse in New York State, known for its salt springs. The shifts at the factory were long, the work was physically difficult and the workers needed a simple and high-calorie lunch. Therefore, they brought raw potatoes with them to the factory, and half an hour before lunch they threw them into vats with boiling saline solution. The result was a delicious, tender potato, with the taste of baked, covered with a thin salt crust and creamy inside. Over time, this simple dish has become a local delicacy. Try it, it’s very very tasty! I think that potatoes, salt and water will be found in every house!

Salmon with Rice in Green Tea Recipe

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Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))

Salmon with Rice in Green Tea Recipe

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Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))

Chicken Fillet with Cheese in Bacon Recipe

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Hello everyone This time I wanted to make one snack. I cooked “Small chicken fillet with cheese in bacon” It turned out not only an appetizer, but also a full-fledged dish. As a side dish, I cooked potatoes. The dish itself turned out delicious and appetizing! And also, you can use not only a small chicken fillet, but also a large chicken fillet, it will be just as cool! Thank you all for your attention, all the best!