Main Course

Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.

Fried Pies with Cabbage, Egg, Onion Recipe

September 23, 2020September 23, 2020 | By Editor

Homemade fried pies, on a yeast air test, where with a thin, crispy crust, stewed cabbage with egg and green onions harmonizes appetizing.

Quail in a Spicy Marinade Recipe

September 23, 2020September 23, 2020 | By Editor

Marinate the quails in soy-honey-wine-garlic marinade with sesame seeds and bake them in the oven.

Chicken Liver in the Oven Recipe

September 23, 2020September 23, 2020 | By Creator

There are a lot of recipes for making liver on the site, but mine is still different. It only takes a few minutes to cook, and the result is a gorgeous, tender liver! Highly recommend!

Chicken Minced Cutlets with Mushrooms Recipe

September 22, 2020September 22, 2020 | By Editor

I have a recipe for those who like mushrooms and sweet peppers if desired. It is not by chance that these cutlets have such an increased interest – they can be eaten with any side dish or taken cold to nature…

Omelette Recipe

September 22, 2020September 22, 2020 | By Editor

Airy, porous, creamy, tender… you can talk a lot, but it’s better to try.

Chocolate Pancakes with Chocolate Chips Recipe

September 22, 2020September 22, 2020 | By Editor

Light and delicious pancakes. Serve pancakes with honey, jam, chocolate, syrup, whipped cream, sour cream, fresh or canned fruit, etc. Sprinkle with powdered sugar if desired.

Quick Chicken Chops Recipe

September 22, 2020September 22, 2020 | By Editor

The chops are juicy, delicious, and flavorful. Without pre-marinating and unnecessary gestures.

Aromatic Vegetable Stew Recipe

September 22, 2020September 22, 2020 | By Editor

Stew with zucchini and eggplant is relevant at any time of the year – it is always nice to enjoy the taste and rich aroma of cooked vegetables. The dish turns out to be fragrant due to the abundance of herbs, garlic and pepper in the recipe. In addition, this dish is prepared on the basis of meat, which is perfectly combined with young vegetables and the dish turns out to be very satisfying.

Multi-Layer Breakfast Recipe

September 22, 2020September 22, 2020 | By Editor

Dear cooks, I’m back with a quick and delicious Breakfast. This is nothing more than another kind of omelet, only in a fun serving! Despite the apparent complexity, it will take you no more than ten minutes, but believe me-everyone will be satisfied!!!

Cutlets with Carrots, Zucchini Sauce Recipe

September 22, 2020September 22, 2020 | By Editor

We all sometimes like to treat ourselves and our loved ones with delicious homemade cutlets. But the classic recipes for cooking them are usually very high in calories, with a high fat content to give them juiciness. Because of this, they take a very long time to digest, cause fatigue and heaviness in the stomach, and sometimes even heartburn. But to deny yourself a favorite treat is sometimes very difficult. Therefore, I suggest the option of cooking cutlets with a large amount of vegetables added to minced meat. This option will make them not only more useful, but also cost-effective.