Beef Stew with Eggplant Recipe

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In this version of cooking beef, eggplants are turned into a sauce during the stewing process. The dish turns out to have a rich taste, fragrant and satisfying. You can serve it without any side dish, just under the sauce in which the meat was cooked. But the side dish will not be superfluous. For stewing, I chose beef brisket, each about 500-600 grams. bones, veins and fat segments were allowed to broth for soup, leaving only the pulp for stewing. Previously marinated in wine, the meat received an additional taste and became softer.

Fish under a Fur Coat with Cauliflower Recipe

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Very tasty, light and tender hot snack. Unusual fish with homemade mayonnaise without eggs, well in harmony with cauliflower. the milky taste of mayonnaise made from milk and butter will be a good substitute for store-bought high-calorie mayonnaise. The dish turns out appetizing, bright. You can serve it to the festive table.