Simple recipes for second courses for every day are often prepared with meat so that they are satisfying. The second chicken dish is especially popular – a recipe with a photo will tell you how to prepare a dish for the second as quickly as possible and without extra costs. Special mention should be made of festive second courses. Recipes with photos in this case will tell not only how to cook properly, but also how to serve food beautifully. Beef second courses are very popular, as well as beef with prunes, baked beef with vegetables or classic beef stroganoff confirm that the preparations will satisfy the tastes of even the most demanding housewives.
Now is the season of zucchini, so I decided to Supplement the rice with such a delicious and healthy vegetable. Smoked cheese will add a piquant touch to this dish, and mint and parsley sauce will give a unique taste and aroma.
Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.
Very easy recipe! Salmon turns out juicy, tender, with spicy notes of herbs, and the light sweetness of orange gives a pleasant piquancy. It is prepared very quickly!
Incredibly delicious and easy to perform lazy brizol. Egg rolls with boiled chicken, fried onions and cheese, baked in a form under the cheese. Great family Breakfast, dinner. It’s simple!
