| Cook Time | 35 minutes |
| Servings |
Ingredients
- 4 pieces Potato
- 1 teaspoon Curry
- 2 tablespoons Breading
- 1 tablespoon Sunflower oil
- Salt to taste
Ingredients
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Instructions
- Peel the potatoes, wash and dry. Cut 1/8 of each potato. Place in a bowl. Pour in the butter, salt, and sprinkle with breadcrumbs and curry. Shake the dishes well so that each piece falls off, covering with a lid. Cover the baking sheet with baking paper and put the potatoes one by one on it.
- Put in the oven for 20 minutes at t-180 C. Ready!
- Put it on a plate and enjoy.
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